Skillet Chicken with Crispy Brazilian Breading
A flavorful and crispy chicken dish, seasoned with Brazilian spices and cooked to perfection in a skillet.
Ingredients
- β1 lb chicken breast
- β1 sheet flaky pastryfor breading
- β2 tbsp xtra-virgin olive oil
- β1 tsp brazilian spice mix
- βto taste salt
- βto taste pepper
- β1 medium skilletfor cooking
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Season the chicken breast with salt, pepper, and Brazilian spice mix.
- 3
Cut the flaky pastry into small pieces and place them in a bowl.
- 4
Dip each chicken breast into the pastry pieces to coat evenly.
- 5
Heat the olive oil in a skillet over medium-high heat.
- 6
Add the coated chicken breast to the skillet and cook for 5 minutes on each side.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
- 8
Let the chicken rest for 5 minutes before slicing and serving.