Energizing Italian-Style Chinese Chicken Stir Fry
A quick and healthy twist on traditional Chinese cuisine, combining the flavors of Italy with the energizing properties of apples.
Ingredients
- β1 pound chicken breastcut into bite-sized pieces
- β1/4 cup italian flat-leaf parsleychopped
- β2 tablespoons xtra-virgin olive oilfor stir-frying
- β1 large applesdiced
- β1 teaspoon tuscan seasoning
- β1/2 cup stracciatellachopped
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the Italian parsley, tuscan seasoning, and diced apples to the skillet. Cook for 2-3 minutes, until the apples are tender.
- 5
Return the chicken to the skillet and stir in the stracciatella.
- 6
Cook for an additional 1-2 minutes, until the stracciatella is melted and the chicken is coated.
- 7
Serve hot, garnished with additional Italian parsley if desired.