Italian Lasagna Delight
A classic Italian dish with a twist of Turkish delight, layered with tender lasagna noodles and rich flavors.
Ingredients
- ●8-10 sheets lasagna noodles
- ●3 tbsp xtra virgin olive oil
- ●1 cup earthly mushroomssliced
- ●1 cup delightful ricotta cheese
- ●2 tbsp turkish delightcrushed
- ●1 tsp italian seasonings
- ●1 cup parmesan cheeseshredded
- ●1 cup mozzarella cheeseshredded
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the sliced mushrooms and cook until tender, about 5 minutes.
- 5
Stir in the ricotta cheese, crushed Turkish delight, and Italian seasonings.
- 6
In a large bowl, combine the cooked noodles, mushroom mixture, and shredded mozzarella cheese.
- 7
Transfer the mixture to a 9x13-inch baking dish.
- 8
Top with shredded parmesan cheese and cover with aluminum foil.
- 9
Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes.
- 10
Let the lasagna rest for 10-15 minutes before serving.