australianpork-freevia groq
Australian Lamb Biryani
A flavorful and aromatic lamb biryani dish inspired by Australian cuisine, with a rich blend of spices and herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, boneless and cut into small pieces Australian lamb
- ●2 cups xtra long-grain rice
- ●2 tablespoons, mixed (curry powder, cumin powder, coriander powder) spicesadjust to taste
- ●1 medium, chopped onion
- ●1-inch piece, grated ginger
- ●2 tablespoons dense tomato paste
- ●1 teaspoon biryani masala
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and ginger; sauté until onion is translucent.
- 3
Add lamb; cook until browned, breaking it up into small pieces.
- 4
Add spices, tomato paste, and biryani masala; cook for 1 minute.
- 5
Add water and bring to a boil.
- 6
Add rice and stir gently to combine.
- 7
Reduce heat to low, cover, and cook for 20 minutes or until rice is cooked and fluffy.
- 8
Fluff with a fork and serve hot.