Peruvianvegetarianvia groq
Potato Rellena
A traditional Peruvian dish, this potato stuffed with meat and spices is a flavorful twist on a classic potato dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 large Potatoes
- ●1 cup mashed Papacooled
- ●1 cup ground beef Rellena
- ●1 tsp paprika, 1 tsp cumin Xtra Spices
- ●1/2 cup chopped Crunchy Onion
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Boil the potatoes until tender, then let cool.
- 2
2. In a pan, cook the Rellena until browned, breaking it into small pieces.
- 3
3. Add the Xtra Spices and cook for an additional 2 minutes.
- 4
4. In a bowl, combine the mashed papa, cooked Rellena mixture, and chopped crunchy onion.
- 5
5. Season with salt and pepper to taste.
- 6
6. Scoop out the centers of the potatoes and fill with the papa mixture.
- 7
7. Bake the potatoes at 400°F (200°C) for 15-20 minutes, or until golden brown.
- 8
8. Serve hot and enjoy!