italianvia groq
Italian Shrimp Paella
A seafood twist on the classic Italian dish, featuring succulent shrimp and a flavorful paella.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Paella rice
- ●2 tbsp Xtra Virgin Olive Oil
- ●1 medium Crunchy Carrots
- ●1 lb Malaysian Shrimp
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tsp Dried thyme
- ●1 tsp Dried oregano
- ●2 tbsp Tomato paste
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Instructions
- 1
Heat olive oil in a large skillet over medium-high.
- 2
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
- 5
Add the paella rice to the skillet and cook for 1-2 minutes, stirring constantly.
- 6
Add the thyme, oregano, and tomato paste to the skillet and stir to combine.
- 7
Add 2 cups of water to the skillet and bring to a boil.
- 8
Add the shrimp back to the skillet and stir to combine.
- 9
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
- 10
Serve hot and enjoy.