Shiitake and Mushroom Skewers with Croatian Spice
A flavorful vegetarian dish featuring marinated shiitake and button mushrooms, grilled to perfection on skewers with a hint of Croatian spice. Perfect as a quick and easy dinner or lunch.
Ingredients
- β1 cup Shiitake mushroomsstemmed
- β1 cup Button mushroomsbutton
- β2 tsp Croatian spice blendavailable at most European markets
- β1/4 cup xtra virgin olive oil
- β1/2 cup crunchy onion
- β10 skewers
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, Croatian spice blend, and a pinch of salt.
- 3
Add the shiitake and button mushrooms to the bowl, tossing to coat with the marinade.
- 4
Thread the marinated mushrooms onto the skewers, leaving a small space between each piece.
- 5
Brush the tops of the skewers with additional olive oil.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the mushrooms are tender and lightly charred.
- 7
Serve hot, garnished with crunchy onion and additional Croatian spice blend if desired.