Algerianveganvia groq
Lamb and Veggie Kebabs
A flavorful and healthy vegan kebab recipe featuring marinated lamb, crunchy vegetables and a hint of Algerian spice.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●500g LambMake sure to choose a vegan lamb alternative.
- ●2 Onion
- ●2 Bell Pepper
- ●2 TomatoChoose a flavorful heirloom tomato.
- ●4 tbsp Xtra Virgin Olive Oil
- ●2 tsp Algerian Spice Blend
- ●1/4 cup Crunchy Almonds
- ●1/4 cup Fresh Parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, Algerian spice blend, and a pinch of salt.
- 3
Add the lamb to the bowl and marinate for at least 30 minutes.
- 4
Thread the marinated lamb, onion, bell pepper, and tomato onto skewers.
- 5
Grill the kebabs for 10-12 minutes, turning occasionally.
- 6
Meanwhile, toast the almonds in a small skillet over medium heat until fragrant.
- 7
Garnish the kebabs with toasted almonds and fresh parsley.
- 8
Serve immediately and enjoy!