Japanesevia groq
Crunchy Ramen with Miso Baked Cheese
A unique fusion of Japanese and Western flavors, this crunchy ramen dish combines the savory taste of miso with the melted goodness of baked cheese.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●250g xtra Crispy Ramen Noodles
- ●100g bryndza Cheese
- ●20g Miso Paste
- ●500ml Japanese Ramen Broth
- ●20g crumbly Sesame Seeds
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Instructions
- 1
Preheat oven to 180°C.
- 2
Cook ramen noodles according to package instructions.
- 3
In a saucepan, mix miso paste with ramen broth and heat until dissolved.
- 4
In a baking dish, place a layer of cooked noodles, followed by a layer of miso broth.
- 5
Top with bryndza cheese and sprinkle with sesame seeds.
- 6
Bake in the oven for 10-12 minutes, or until cheese is melted and bubbly.
- 7
Serve hot and enjoy!