North Africangluten-freevia groq
Lamb Tagine
A traditional North African stew made with tender lamb and flavorful spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless lamb shoulder, cut into 2-inch pieces lamb
- ●2 tablespoons algerianground cumin
- ●1/2 cup crumblycrumbly feta cheese, crumbled
- ●2 cups xtraextra virgin olive oil
- ●1 taginetagine or Dutch oven
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat the olive oil in the tagine or Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the cumin and cook for 1 minute.
- 4
Add the chicken broth and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 1 1/2 hours, or until the lamb is tender.
- 6
Stir in the feta cheese and cook for an additional 10 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with parsley and serve hot.
- 9
Serve over couscous or with crusty bread.