Moroccanvegetarianvia groq
Crispy Vegetable Tagine
A flavorful and crispy Moroccan-inspired vegetable Tagine, perfect for a quick dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 package of crispy pastry Crispy
- ●1 cup of mixed vegetables (carrots, zucchini, bell peppers) Vegetable
- ●1 Moroccan tagine spice blend Tagine
- ●2 tablespoons of olive oil Moroccan
- ●1 onion, chopped Vegetable
- ●2 cloves of garlic, minced Vegetable
- ●1 teaspoon of salt Salt
- ●1/2 teaspoon of black pepper Pepper
- ●1/4 cup of water Water
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a pan, heat the olive oil and cook the onion and garlic until softened.
- 3
Add the mixed vegetables and cook for 5 minutes.
- 4
Add the Moroccan tagine spice blend and stir well.
- 5
Roll out the crispy pastry and cut into squares.
- 6
Place the vegetable mixture onto one half of each square and brush the edges with water.
- 7
Fold the pastry in half and press the edges to seal.
- 8
Brush the tops with olive oil and bake for 20-25 minutes or until crispy and golden.
- 9
Serve hot and enjoy!