Crispy Vegetable Noodle Stir Fry
A quick, flavorful stir-fry dish made with a variety of colorful vegetables and crispy noodles. Perfect for a weeknight dinner.
Ingredients
- ●8 ounces Vegetable Noodles
- ●1/4 cup Crispy Fried Shallotsstore-bought or homemade
- ●1 cup, sliced Carrots
- ●1 cup, florets Broccoli
- ●1 cup, sliced Mushrooms
- ●2 tablespoons Malaysian Chili Paste
- ●2 tablespoons Soy Sauce
- ●2 tablespoons Hoisin Sauce
- ●2 tablespoons Vegetable Oil
- ●1 tablespoon Sesame Seeds
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced carrots and cook for 3-4 minutes, or until they start to soften.
- 3
Add the broccoli and mushrooms and cook for another 3-4 minutes, or until the vegetables are tender.
- 4
Add the vegetable noodles, chili paste, soy sauce, and hoisin sauce to the skillet. Stir-fry for 2-3 minutes, or until the noodles are well coated.
- 5
Stir in the crispy fried shallots and sesame seeds.
- 6
Cook for an additional 1-2 minutes, or until the noodles are heated through.
- 7
Serve hot and garnish with additional crispy fried shallots if desired.
- 8
Note: You can also add protein such as chicken or tofu to this dish if you prefer.
- 9
Adjust the amount of chili paste to your desired level of spiciness.
- 10
Serve with your favorite sides, such as steamed dumplings or a simple green salad.