kenyanvegetarianvia groq
Crispy Kenyan Swede Fritters
A delicious Kenyan-inspired dish made with swede, a type of root vegetable, that's crispy on the outside and tender on the inside.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 large swede
- ●2 tbsp xtra virgin olive oilfor frying
- ●4-6 slices flatbreadfor serving
- ●to taste salt
- ●1/4 cup crispy fried onions
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Instructions
- 1
Peel and grate the swede.
- 2
Heat the olive oil in a deep frying pan over medium-high heat.
- 3
Add the grated swede to the pan and fry until golden brown, about 5-7 minutes.
- 4
Using a slotted spoon, remove the swede from the oil and place on a paper towels to drain excess oil.
- 5
Season the swede with salt to taste.
- 6
Serve the crispy swede fritters with sliced flatbread and crispy fried onions.
- 7
Enjoy as a snack or side dish.