Dutch Chicken Schnitzel Wrap
A classic German dish, Schnitzel is a breaded and fried cutlet, served in a crispy wrap.
Ingredients
- ●4 chicken breastthinly sliced
- ●1 cup dutch crunch coating mixavailable at most grocery stores
- ●1 cup xtra crispy breadcrumbsoptional
- ●4 wrapcrispy flour tortilla
- ●to taste salt
- ●to taste pepper
- ●4 lemon wedgesoptional
Instructions
- 1
1. Season the chicken breasts with salt and pepper.
- 2
2. Dip each chicken breast in the Dutch crunch coating mix, pressing gently to adhere.
- 3
3. Dredge the coated chicken breast in the xtra crispy breadcrumbs, pressing gently to adhere.
- 4
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 5
5. Fry the chicken breasts until golden brown and cooked through, about 3-4 minutes per side.
- 6
6. Transfer the fried chicken breasts to a plate and let rest for a few minutes.
- 7
7. Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the wraps by placing a fried chicken breast in the center of each wrap.
- 9
9. Serve immediately, with lemon wedges on the side if desired.