Crispy Thai Tofu Stir Fry
A quick and easy stir fry recipe made with crispy tofu, crunchy vegetables, and a sweet and sour sauce.
Ingredients
- ●1 block, drained and cut into small cubes Tofu
- ●2 tablespoons Vegetable oilfor frying
- ●1 cup, chopped Xtra Crispy Chinese Shu
- ●2 tablespoons Mu Shufor stir-frying sauce
- ●1 clove, minced Garlic
- ●1 tablespoon, grated Ginger
- ●1 cup, sliced Bell peppers
- ●1 cup, sliced Onions
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sesame oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Remove the tofu from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the chopped Xtra Crispy Chinese Shu and cook until fragrant, about 1 minute.
- 6
Add the minced garlic and grated ginger and cook for an additional minute.
- 7
Add the sliced bell peppers and onions and cook until they start to soften, about 2-3 minutes.
- 8
Add the cooked tofu back into the skillet, along with the Mu Shu, soy sauce, and sesame oil.
- 9
Stir-fry everything together for about 2-3 minutes, until the sauce has thickened and the tofu is fully coated.
- 10
Serve the crispy Thai tofu stir fry hot, garnished with chopped green onions and a sprinkle of Xtra Crispy Chinese Shu.