Portuguesefishvia groq
Baked Fish with Portuguese Crust
A simple and flavorful dish featuring a crispy Portuguese crust on a delicate fish fillet. This recipe is perfect for a quick dinner or lunch.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Fish fillet (Cod or Tilapia)Fresh and sustainable options recommended
- ●1 bag Portuguese bread crust mixAvailable at most grocery stores or online
- ●2 tablespoons Xtra-virgin olive oil
- ●1/4 cup Crisp onionThinly sliced
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Gratin cheese (such as Edam or Gouda)Shredded
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish fillets with salt and black pepper.
- 4
Mix the Portuguese bread crust mix with xtra-virgin olive oil to create a paste.
- 5
Coat each fish fillet with the bread crust mixture, pressing gently to adhere.
- 6
Place the coated fish fillets on the prepared baking sheet.
- 7
Top each fish fillet with a sprinkle of crisp onion and a sprinkle of gratin cheese.
- 8
Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
- 9
Serve hot and enjoy!