canadianbeefvegetarianvia groq
Canadian Stew
A hearty stew originating from Canada, made with tender beef and vegetables in a rich broth.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound 1 pound beef stew meatcut into 1-inch pieces
- ●2 cups 2 cups xtra beef broth
- ●1 medium 1 medium eggplantcut into 1-inch pieces
- ●1 cup 1 cup peeled and diced stew
- ●1 teaspoon 1 teaspoon dried thyme
- ●1 teaspoon 1 teaspoon dried rosemary
- ●1/2 teaspoon 1/2 teaspoon salt
- ●1/4 teaspoon 1/4 teaspoon black pepper
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add beef and cook until browned, about 5 minutes.
- 3
3. Add eggplant, stew, thyme, rosemary, salt, and pepper. Cook for 5 minutes.
- 4
4. Add beef broth and bring to a boil.
- 5
5. Reduce heat to low and simmer, covered, for 1 hour and 30 minutes.
- 6
6. Serve stew hot, garnished with chopped fresh herbs if desired.