North Americangluten-freevegetarian-friendlyvia groq
Canadian Casserole
A hearty, comforting casserole featuring Canadian bacon, cannellini beans, and a crunchy topping.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 pound Canadian bacon
- ●1 (15 ounce) can, drained and rinsed cannellini beans
- ●1 (12 ounce) package casserole
- ●1 cup, shredded xtra sharp cheddar cheese
- ●4 slices, crumbled crisp bacon
- ●1 (15 ounce) can, drained and rinsed beans
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook Canadian bacon in a skillet over medium-high heat until browned and crispy.
- 3
In a separate pot, heat cannellini beans over medium heat until warmed through.
- 4
In a large mixing bowl, combine cooked bacon, beans, and casserole.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Top with shredded cheddar cheese and crumbled bacon.
- 7
Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
- 8
Serve hot and enjoy!