Koreanvegetariangluten-freevia groq
Spicy Korean Tofu Stew
A hearty and flavorful stew made with crispy tofu and a spicy Korean-inspired sauce. Perfect for a cold evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●2 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Soy sauce
- ●2 tbsp Rice vinegar
- ●1 tsp Brown sugar
- ●2 cloves Garlicminced
- ●1 Crushed xtra hot red pepper
- ●2 cups Stewvegetable or chicken broth
- ●1/4 cup Creamysour cream or heavy cream
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the chili flakes and cook for another minute, until fragrant.
- 4
Add the tofu and cook until golden brown on all sides, about 5 minutes.
- 5
Add the stew, soy sauce, rice vinegar, brown sugar, and crushed red pepper.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 7
Stir in the creamy.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.