kenyanvegetarianvia groq
Creamy Kenyan Fideo Noodle Stir Fry
A fusion dish combining Kenyan flavors with a creamy fideo noodle stir fry. Serve as a quick and easy dinner option.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Kenyan fideo noodles
- ●2 tbsp Xtra virgin olive oil
- ●1 cup Creamy sauce (store-bought or homemade)
- ●1 medium Onion
- ●1 medium Bell pepper
- ●2 cloves Garlic
- ●1 tsp Chili flakes
- ●to taste Salt and pepper
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Instructions
- 1
1. Cook the Kenyan fideo noodles according to the package instructions.
- 2
2. In a pan, heat the xtra virgin olive oil over medium heat and add the sliced onion and bell pepper.
- 3
3. Cook for 3-4 minutes, or until the vegetables are tender.
- 4
4. Add the minced garlic and cook for an additional minute.
- 5
5. Stir in the creamy sauce and chili flakes.
- 6
6. Return the cooked noodles to the pan and toss with the creamy sauce mixture.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot and enjoy!