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Chorizo Skewers with Citrusy Marinade
A flavorful and easy-to-make appetizer or snack featuring Norwegian chorizo sausage, perfect for summer grilling.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced Norwegian chorizo sausage
- ●1 pound xtra large shrimp, peeled and deveined
- ●1/4 cup lemon juice
- ●1/4 cup orange juice
- ●2 tablespoons olive oil
- ●1/4 cup chopped fresh parsley
- ●1 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●10-12 citrusy skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, orange juice, olive oil, garlic powder, salt, and pepper.
- 3
Add sliced chorizo sausage to the marinade and mix well.
- 4
Thread chorizo sausage and shrimp onto the citrusy skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the chorizo is cooked through and the shrimp are pink.
- 6
Serve hot with chopped fresh parsley and additional lemon wedges, if desired.