indianvia groq
Provolola Elote Tacos
A fusion twist on traditional street food, this taco combines spicy elote with the creamy goodness of provola cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Provololasliced into 1/2 inch pieces
- ●4 ears grilled cornelote
- ●8-10 xtra crispy tortillas
- ●to taste mexican spices
- ●4-6 chewy naan
👨🍳
Instructions
- 1
Preheat grill to medium heat.
- 2
Grill corn until slightly charred and tender.
- 3
Warm tortillas by wrapping in foil and heating in the oven for 5-7 minutes.
- 4
Combine sliced provola and grilled corn in a bowl.
- 5
Sprinkle mexican spices to taste.
- 6
Warm naan on the grill or in the oven.
- 7
Assemble tacos by placing provola mixture onto naan.
- 8
Serve immediately and enjoy!
- 9
Optional: top with cilantro or a dollop of raita for extra flavor.
- 10
Serve with a side of raita or a simple green salad for a well-rounded meal.