frenchvegetarianvia groq
Creamy Jamaican Asparagus Pasta
A French-inspired pasta dish featuring asparagus, creamy cheese sauce, and a hint of Caribbean spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Pasta
- ●1 bunch AsparagusFresh, trimmed
- ●2 tbsp Butter
- ●1 tsp Jamaican Seasoning Mix
- ●1 cup Cheese (grated)
- ●1/2 cup Heavy Cream
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
- 2
In a large skillet, melt butter over medium heat. Add Jamaican seasoning and cook for 1 minute.
- 3
Add asparagus to the skillet and cook until tender, about 3-4 minutes.
- 4
In a separate saucepan, combine cheese and heavy cream. Heat over low heat, stirring constantly, until smooth.
- 5
Stir cheese sauce into the skillet with asparagus. Season with salt and pepper to taste.
- 6
Combine cooked pasta and cheese sauce. Toss to coat.
- 7
Serve immediately, garnished with additional cheese and asparagus if desired.