Buttery Canadian Bread Casserole
A simple and delicious casserole made with bread, butter, and a dash of Canadian flavor.
Ingredients
- ●1 loaf Buttery Canadian bread
- ●1 cup, shredded xtra cheese
- ●1 cup, crushed casserole
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut the bread into 1-inch cubes and set aside.
- 3
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 4
Add the crushed casserole and cook for 2-3 minutes, stirring frequently.
- 5
Add the shredded cheese and stir until melted and smooth.
- 6
In a large mixing bowl, combine the bread cubes and cheese mixture. Stir until the bread is evenly coated.
- 7
Transfer the mixture to a 9x13-inch baking dish and dot the top with the remaining 2 tablespoons of butter.
- 8
Bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
- 9
Serve warm and enjoy!