Moroccangluten-freevia groq
Smoked Turkey Tagine
A flavorful Moroccan-inspired stew made with tender smoked turkey and a blend of aromatic spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 Smoked Turkey Neckcut into 2-inch pieces
- ●2 tablespoons Mediterranean Olive Oil
- ●1/4 cup Briny Caperschopped
- ●2 teaspoons Mediterranean Spicesa blend of cumin, coriander, and cinnamon
- ●1 tablespoon Xtra Virgin Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the Mediterranean olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped capers and cook until fragrant, about 1 minute.
- 3
Add the Mediterranean spices and cook for 1 minute, stirring constantly.
- 4
Add the smoked turkey neck and cook until browned on all sides, about 5 minutes.
- 5
Add the xtra virgin olive oil, salt, and black pepper. Stir to combine.
- 6
Transfer the tagine to the oven and braise for 2 1/2 hours, or until the turkey is tender.
- 7
Serve hot, garnished with fresh parsley or cilantro if desired.
- 8
Serve with a side of crusty bread or over couscous.