thaivia groq
Thai Apricot Chicken Stir Fry
A sweet and savory Thai-inspired dish made with juicy apricots and tender chicken.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastsboneless, skinless
- ●1 cup apricotsdiced
- ●2 tablespoons xtra virgin coconut oil
- ●1 tablespoon ethiopian berbere spice blendor Thai red curry paste
- ●1 cup dabo ricecooked
- ●1 cup bitter melonsliced
- ●1 teaspoon fish sauce
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add bitter melon to skillet and cook until slightly tender, about 3-4 minutes.
- 5
Add apricots, berbere spice blend, fish sauce, salt, and pepper to skillet. Stir to combine.
- 6
Return chicken to skillet and stir to coat with sauce.
- 7
Serve over cooked dabo rice.
- 8
Garnish with additional apricots and bitter melon, if desired.