Mexicanvegetarianvia groq
Pumpkin Tart with Spiced Xoconostle
A sweet and savory dessert featuring the flavors of pumpkin and xoconostle, topped with a crumbly crust.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup, cooked and mashed Pumpkin
- ●1 cup, diced Xoconostle
- ●1 tsp Smoked Paprika
- ●1/2 tsp Roasted Cinnamon
- ●1 sheet, thawed Tart Pastry Dough
- ●1/4 cup Granulated Sugar
- ●2 tbsp Unsalted Butter, melted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the tart pastry dough and place it in a 9-inch tart pan.
- 3
In a medium bowl, mix together the pumpkin, xoconostle, smoked paprika, and roasted cinnamon.
- 4
Pour the pumpkin mixture into the tart shell.
- 5
Sprinkle the granulated sugar over the top of the pumpkin mixture.
- 6
Drizzle the melted butter over the sugar.
- 7
Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
- 8
Let cool completely before serving.