Middle Easternvegangluten-freevia groq
Coconut Xirrigan Pilaf
A flavorful and nutritious dish combining the unique flavors of xirrigan and zanzibari with coconut and pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups xirrigan
- ●1/2 cup zanzibari
- ●1 cup shredded coconut
- ●1 cup pilaf
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium heat.
- 2
Add the xirrigan and cook until tender, about 5 minutes.
- 3
Add the zanzibari and cook for an additional 2 minutes.
- 4
Stir in the shredded coconut and cook for 1 minute.
- 5
Add the pilaf and cook for 2-3 minutes, until heated through.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy!