frenchvegetarianvia groq
Pan-Seared Kabocha Squash
A classic French dish featuring pan-seared kabocha squash with a crispy exterior and tender interior.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 medium-sized kabocha squash
- ●2 tablespoons butter
- ●to taste salt
- ●to taste black pepper
- ●fresh leaves for garnish thyme
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the kabocha squash in half lengthwise and scoop out the seeds.
- 3
Place the squash on a baking sheet, cut side up.
- 4
Drizzle with butter and season with salt and pepper.
- 5
Roast in the preheated oven for 30-40 minutes, or until tender.
- 6
Remove from the oven and let cool slightly.
- 7
Sear the squash in a skillet with a little more butter until crispy and golden.
- 8
Garnish with fresh thyme leaves.