South Africanvegetarianvia groq
Buchu Pie with Chive Crust
A savory pie filled with the flavors of South Africa, combining the earthy taste of buchu with the richness of velvety ingredients.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1/4 cup, chopped Buchu leaves
- ●1 cup, crumbled Velvety cheese
- ●1/2 cup Xgarlicky sauce
- ●1 sheet, thawed Xshepherds pie crust
- ●2 tbsp, chopped Chives
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch pie dish.
- 3
In a skillet, heat the olive oil over medium heat. Add the chopped buchu leaves and cook until fragrant, about 1 minute.
- 4
Add the crumbled velvety cheese and cook until melted and smooth. Stir in the xgarlicky sauce.
- 5
Pour the cheese mixture into the pie crust.
- 6
Sprinkle the chopped chives over the top of the pie.
- 7
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
- 8
Remove the pie from the oven and let cool for a few minutes before serving.