germanvegetarianveganvia groq
Schwarzkohl mit Kidneybohnen
A hearty black kale and kidney bean dish, inspired by traditional German cuisine. This easy-to-make recipe is perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can kidney beansdrained and rinsed
- ●2 bunches black kalechopped
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 can roasted tomatoesdiced
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add chopped onion and cook until softened, about 3-4 minutes.
- 3
Add minced garlic and cook for another minute.
- 4
Add chopped black kale and cook until wilted, about 5 minutes.
- 5
Add kidney beans, roasted tomatoes, and a pinch of salt and pepper. Stir to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes.
- 7
Serve hot, garnished with chopped fresh parsley if desired.