germanvegetarianvia groq
Savory German Pilaf
A hearty and flavorful German pilaf dish, perfect for a weeknight dinner. This recipe combines tender rice with savory ingredients and a hint of spice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Rice
- ●1 cup Portuguesechopped
- ●1 cup Pilaf
- ●2 tablespoons Xerisque
- ●2 tablespoons Energeticallychopped fresh parsley
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the rice and cook for 2-3 minutes, stirring frequently.
- 3
Add the Portuguese, Pilaf, Xerisque, Salt, and Pepper. Stir to combine.
- 4
Cook for an additional 2-3 minutes, stirring frequently.
- 5
Add 2 cups of water to the skillet and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid has been absorbed.
- 7
Fluff the pilaf with a fork and serve hot.
- 8
Garnish with chopped fresh parsley, if desired.