frenchvegetarianvia groq
French Cheesy Tagine Tartine
A French-inspired take on the traditional tagine, incorporating crumbled feta cheese, served on toasted bread.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β1 baguette bread
- β1/2 cup crumbled feta cheese
- β1/4 cup tagine
- β2 tbsp jelly
- β1/4 cup chopped mediterranean
- β1/4 cup chopped xerisied
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Slice the baguette into 1-inch thick rounds.
- 3
Toast the bread in the oven for 5 minutes.
- 4
In a small bowl, mix together the crumbled feta cheese and chopped tagine.
- 5
Spread a layer of jelly on each toasted bread round.
- 6
Top each bread round with a spoonful of the feta-tagine mixture.
- 7
Garnish with chopped mediterranean and xerisied.
- 8
Serve immediately and enjoy!