Peruviangluten-freevia groq
Peruvian-Style Pilaf with Cranberry and Pistachio Crunch
A flavorful pilaf dish with Peruvian flair, featuring the nutty taste of pistachios and the sweetness of dried cranberries.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Peruvian Pilaf MixAvailable at most specialty stores or online
- ●2 cups WaterFor cooking the pilaf
- ●2 tablespoons Vegetable OilFor sautéing
- ●1 medium Diced OnionSautéed until translucent
- ●1 medium Diced Red Bell PepperSautéed with the onion
- ●1/4 cup Dried CranberriesChopped and added for sweetness
- ●2 tablespoons Ground PistachiosAdded for crunch and flavor
- ●to taste SaltFor seasoning
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the diced onion and red bell pepper, sauté until the vegetables are softened.
- 3
Add the Peruvian Pilaf Mix, stir to combine with the vegetables.
- 4
Add the water to the skillet and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pilaf is cooked and fluffy.
- 6
Stir in the chopped cranberries and ground pistachios.
- 7
Season with salt to taste.
- 8
Serve warm, garnished with additional pistachios if desired.