Peruviangluten-freevia groq
Citrusy Ham and Jelly Tagine
A flavorful and sweet tagine made with ham, jelly, and citrusy notes, inspired by Peruvian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups, diced Ham
- ●1 cup Jelly
- ●1/4 cup, freshly squeezed orange juice Citrusy
- ●2 tablespoons, chopped fresh rosemary Xerisced
- ●1/4 cup, sliced Serrano
- ●2 tablespoons, aji amarillo paste Peruvian
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Instructions
- 1
Heat oil in a large tagine over medium heat.
- 2
Add diced ham and cook until browned, about 5 minutes.
- 3
Add sliced serrano peppers and cook for an additional 2 minutes.
- 4
Stir in aji amarillo paste and cook for 1 minute.
- 5
Add jelly, orange juice, and chopped rosemary. Stir to combine.
- 6
Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
- 7
Serve hot, garnished with additional rosemary if desired.