Kenyanvegetariangluten-freevia groq
Kenyan Bulgur Pilaf
A flavorful and nutritious Kenyan-inspired bulgur pilaf, perfect for a weeknight meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgur
- ●2 cups spring water
- ●1 small spring onionschopped
- ●1 tsp kenyan spices
- ●2 tbsp olive oil
- ●to taste salt
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped spring onions and cook until softened, about 3-4 minutes.
- 3
Add the Kenyan spices and cook for 1 minute, stirring constantly.
- 4
Add the bulgur and cook for 1-2 minutes, stirring constantly.
- 5
Add the spring water and bring to a boil.
- 6
Reduce the heat to low, cover and simmer for 20-25 minutes or until the water is absorbed.
- 7
Fluff the pilaf with a fork and season with salt to taste.
- 8
Serve hot and enjoy!