Peruvianmeatgluten-freevia groq
Peruvian-Style Roasted Duck with Relleno
A fusion dish featuring roasted duck, Peruvian spices, and a flavorful relleno filling.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 whole (3-4 lbs) Duck
- ●1 cup Relleno filling (see below)
- ●2 tbsp Lime juice
- ●2 Peruvian aji amarillo peppers
- ●2 tbsp Olive oil
- ●3 cloves Garlic
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the duck and pat dry with paper towels.
- 3
In a small bowl, mix together lime juice, aji amarillo peppers, garlic, cumin, coriander, salt, and black pepper.
- 4
Rub the spice mixture all over the duck, making sure to get some under the skin as well.
- 5
Stuff the relleno filling into the duck's cavity.
- 6
Drizzle olive oil over the duck and place it in a roasting pan.
- 7
Roast the duck in the preheated oven for 45-50 minutes, or until the skin is crispy and golden brown.
- 8
Let the duck rest for 10-15 minutes before carving and serving.