Vegan Fish-Free Fish Tacos
A creative vegan twist on traditional fish tacos, featuring croatian-inspired flavors and textures.
Ingredients
- ●1 cup Croatian bread crumbs
- ●1/2 cup Lightly toasted xeriscape seeds
- ●2 tablespoons Bisque-flavored vegan Worcestershire sauce
- ●4 Vegan fish-free fillets (such as tofu or tempeh)
- ●2 tablespoons Lime juice
- ●1 Avocado
- ●1/4 cup Cilantro
- ●1 teaspoon Vegan taco seasoning
- ●to taste Salt and pepper
- ●2 tablespoons Vegan sour cream (such as cashew or soy-based)
Instructions
- 1
1. Preheat a non-stick skillet or grill pan over medium-high heat.
- 2
2. In a shallow dish, mix together the bread crumbs, toasted xeriscape seeds, and vegan taco seasoning.
- 3
3. Dip each vegan fish-free fillet into the bread crumb mixture, pressing gently to coat.
- 4
4. Add the coated fillets to the preheated skillet or grill pan and cook for 3-4 minutes per side, or until golden brown and crispy.
- 5
5. Meanwhile, mix together the bisque-flavored vegan Worcestershire sauce, lime juice, and a pinch of salt and pepper in a small bowl.
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6. Once the fillets are cooked, place them on a plate and brush with the sauce mixture.
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7. Warm vegan taco shells according to package instructions.
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8. Assemble the tacos by placing a fillet into each shell, followed by a dollop of vegan sour cream, a sprinkle of cilantro, and a slice of avocado.
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9. Serve immediately and enjoy!