Spicy Chilli Beef Wrap
A flavorful and spicy wrap filled with tender beef, crunchy vegetables, and a hint of Mexican spices.
Ingredients
- ●8 oz beef stripssirloin or ribeye work well
- ●1/2 cup spanish chillidiced
- ●1 medium oniondiced
- ●1 medium bell pepperdiced
- ●4-6 wrapflour or corn tortillas
- ●1 cup shredded cheesecheddar or Monterey Jack
- ●1/4 cup salsamild or spicy
- ●1 tsp cuminground
- ●1/2 tsp paprikasmoked or sweet
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook for 3-4 minutes until translucent.
- 3
Add the diced bell pepper and cook for an additional 2-3 minutes.
- 4
Add the beef strips and cook for 5-6 minutes until browned and cooked through.
- 5
Add the diced chilli, cumin, and paprika. Stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the wraps by spooning the beef mixture onto the center of each wrap.
- 9
Top with shredded cheese, salsa, and any desired toppings.
- 10
Serve immediately and enjoy!
- 11
Optional: Grill or pan-fry the wraps for a crispy exterior and a melty interior.