mexicangluten-freevia groq
Spicy Porridge Bowl
A warm and comforting Mexican breakfast dish, perfect for cold mornings.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup Peruvian oatsRolled oats for a creamy porridge
- ●1/2 cup Porridge oatsFor added texture
- ●2 cups Smooth milkYou can use any milk you prefer
- ●1 tsp XerisMexican cinnamon for an authentic flavor
- ●2 tbsp HoneyOptional, for a touch of sweetness
- ●1/4 cup PecansChopped nuts for added crunch
- ●1/4 tsp CinnamonExtra cinnamon for garnish
- ●pinch SaltTo balance the sweetness
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Instructions
- 1
In a medium saucepan, bring the milk to a simmer over medium heat.
- 2
Add the peruvian oats and porridge oats, and cook for 5-7 minutes, stirring occasionally.
- 3
Add the xeris and cook for another minute, until the oats have absorbed most of the milk.
- 4
Stir in the honey, if using.
- 5
Transfer the porridge to a bowl and top with chopped pecans.
- 6
Sprinkle a pinch of salt and a dash of cinnamon over the top.
- 7
Serve immediately and enjoy!
- 8
Optional: Add a dollop of whipped cream or a sprinkle of cinnamon for extra indulgence.