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Filipino-Style Noodle Stir-Fry
A delicious and easy-to-make dish inspired by Filipino cuisine, featuring stir-fried noodles, vegetables, and your choice of protein.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●250g Pancit (rice noodles)
- ●1 cup Xenial vegetables (bell peppers, carrots, onions)chopped
- ●2 tbsp Winey soy sauce
- ●1 tbsp Canton-style stir-fry sauce
- ●1 tsp Oilvegetable oil
- ● Salt and pepper
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped vegetables and cook until they start to soften, about 2-3 minutes.
- 3
Add the noodles, soy sauce, and stir-fry sauce. Stir-fry for about 2-3 minutes, until the noodles are well coated with the sauce.
- 4
Taste and adjust seasoning as needed.
- 5
Serve hot, garnished with chopped green onions if desired.