japanesevegetariangluten-freevia groq
Pan-Seared Squid with German Beer Stew Sauce
A Japanese-inspired dish featuring pan-seared squid with a rich and flavorful stew sauce made with German beer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 SquidFresh and cleaned
- ●1/2 cup German BeerAny dark beer works well
- ●2 tablespoons Vegetable Oil
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Sesame Oil
- ●1 tablespoon Sugar
- ●1/4 cup Green OnionsChopped
- ●1 tablespoon GingerGrated
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Season the squid with salt and pepper.
- 3
Add the squid to the pan and sear for 2-3 minutes on each side.
- 4
Remove the squid from the pan and set aside.
- 5
Add the soy sauce, sesame oil, and sugar to the pan and stir to combine.
- 6
Bring the mixture to a boil and then reduce the heat to low.
- 7
Add the beer to the pan and stir to combine.
- 8
Return the squid to the pan and cook for an additional 2-3 minutes.
- 9
Serve the squid with the stew sauce spooned over the top.
- 10
Garnish with chopped green onions and grated ginger.