Italianvegetariangluten-freevia groq
Grilled Fish with Tuscan Herbs Flatbread
A light and flavorful dish featuring grilled fish topped with a homemade Tuscan herbs flatbread.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 Fish Fillets
- ●2 tbsp Tuscan Herbs
- ●1 clove Garlic
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●1 Flatbread
- ●2 leaves Fresh Basil
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Instructions
- 1
Preheat grill to medium heat.
- 2
Season the fish with salt and Tuscan herbs.
- 3
Grill the fish for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, toast the flatbread on the grill for 1-2 minutes per side.
- 5
In a small bowl, mix together olive oil and garlic.
- 6
Brush the garlic mixture onto the toasted flatbread.
- 7
Top the flatbread with grilled fish and fresh basil.
- 8
Serve immediately.