indianvegetarianvia groq
Spicy Xenial Pepper Crumble
A flavorful and spicy twist on traditional Indian crumble, featuring xenial and peppadew peppers.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 xenial peppersany color
- ●1 cup, sliced peppadew pepperschopped
- ●1 package spanish crumbleany brand
- ●1/4 cup olive oilfor brushing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp garam masalaany brand
- ●to taste saltfor seasoning
- ●1 tsp cuminany brand
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Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C).
- 2
Brush the xenial peppers with olive oil, then top each with a few slices of peppadew pepper.
- 3
Mix the chopped onion and minced garlic, and spread over the peppers.
- 4
Sprinkle garam masala, salt, and cumin over the onion mixture.
- 5
Top with the crumble mix, spreading it evenly.
- 6
Bake for 25-30 minutes, or until the crumble is golden brown.
- 7
Remove from the oven and let it cool for a few minutes.
- 8
Serve warm, garnished with chopped cilantro if desired.