Eastern Europeanmeatomnivorevia groq
Ukrainian Lamb Stew
A hearty and flavorful stew made with tender lamb, smoky spices, and vegetables. Perfect for a cold winter night.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 1-inch cubes
- ●2 medium CarrotsPeel and chop into bite-sized pieces
- ●2 large PotatoesPeel and chop into bite-sized pieces
- ●1 large OnionChop into small pieces
- ●2 tablespoons Ukrainian stew spice blendAvailable at most Eastern European grocery stores
- ●2 tablespoons Tomato pasteDissolve in 2 tablespoons of water
- ●1 cup Red wineOptional, but adds depth of flavor
- ●2 cups WaterAdd more as needed to achieve desired consistency
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb cubes and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then sauté onions until softened, about 3-4 minutes.
- 4
Add carrots and potatoes, cook for an additional 5 minutes.
- 5
Add Ukrainian stew spice blend and cook for 1 minute, stirring constantly.
- 6
Add tomato paste and red wine (if using), stir to combine.
- 7
Return lamb to pot, add water, and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 2-3 hours, or until lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh dill if desired.