Malaysianbeefomnivorevia groq
Xenial Beef Stew
A hearty beef stew inspired by Malaysian flavors, perfect for a cold evening. This dish is a testament to the warmth and hospitality of xenial cultures.
⏱110 min🍽6 servings📊medium
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Ingredients
- ●500g beefchuck or round, sliced
- ●1 packet xenial stew mixavailable at most Asian markets
- ●2 tablespoons vegetable oilfor browning
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon chili flakesoptional
- ●2 tablespoons soy saucefor depth of flavor
- ●1 can coconut milkfull-fat
- ●2 medium potatoespeeled, cubed
- ●2 medium carrotspeeled, sliced
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches until browned, then set aside.
- 3
Add more oil if necessary, then sauté the onion and garlic until softened.
- 4
Add the stew mix, chili flakes (if using), and soy sauce, and cook for 1 minute.
- 5
Add the browned beef back in, along with the potatoes and carrots.
- 6
Pour in the coconut milk and bring to a simmer.
- 7
Reduce heat to low and let cook, covered, for 1.5 hours or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro or scallions if desired.