japanesepescatariangluten-freevia groq
Japanese-Style Lamb Kebabs
A fusion of Japanese and Turkish flavors, these lamb kebabs are perfect for a summer evening. Marinated in a mixture of soy sauce, sake, and spices, they're grilled to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g lambcut into 1-inch cubes
- ●2 tbsp soy sauceJapanese-style
- ●2 tbsp sakeoptional
- ●1 tsp brown sugaroptional
- ●1 tsp turkishground cumin and coriander
- ●1 tsp xenialground cayenne pepper
- ●2 tbsp lightolive oil
- ●4 pideoptional, for serving
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Instructions
- 1
In a large bowl, whisk together soy sauce, sake, brown sugar, cumin, coriander, and cayenne pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 8
Serve the lamb kebabs hot with pide, if desired.