indianfishvia groq
Saudi Arabian Fish Tagine
A unique fusion dish blending Indian spices and Saudi Arabian flavors, featuring a tender fish fillet cooked in a flavorful tagine.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●2 Fish fillet (500g)White fish works best
- ●2 tbsp GheeClarified butter for added flavor
- ●1 tsp Garam masalaIndian spice blend
- ●1 tsp Cumin powderEarthy flavor
- ●1/2 tsp Turmeric powderAnti-inflammatory properties
- ●1/4 tsp Red chili powderSpicy kick
- ●to taste SaltSeason to taste
- ●chopped (1/4 cup) Fresh corianderFresh herbs for garnish
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Instructions
- 1
Heat ghee in a large saucepan over medium heat.
- 2
Add cumin powder and let it sizzle for a few seconds.
- 3
Add the fish fillets, skin side up, and cook for 2-3 minutes.
- 4
Flip the fish over and add the garam masala, turmeric powder, and red chili powder.
- 5
Pour in enough water to cover the fish and bring to a boil.
- 6
Reduce heat to low and simmer for 8-10 minutes or until the fish is cooked through.
- 7
Garnish with chopped fresh coriander and serve hot.
- 8
Serve over basmati rice or with saudi flatbread for a complete meal.