Croatianseafoodvia groq
Croatian Seafood Stew
A hearty and flavorful stew originating from Croatia, filled with seafood and spices. This dish is perfect for a cold winter's night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 pint Musselsscrubbed and debearded
- ●1 pint Clamsscrubbed
- ●1 medium Onion
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato paste
- ●1 cup White winedry
- ●2 cups Brothfish or vegetable
- ●1 teaspoon Paprikasweet
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 5 minutes.
- 3
Add the tomato paste and cook for 1 minute.
- 4
Add the white wine and cook until reduced by half, about 2 minutes.
- 5
Add the broth, paprika, salt, and black pepper. Stir to combine.
- 6
Add the mussels, clams, and shrimp. Cover the pot and cook until the seafood is cooked through, about 5-7 minutes.
- 7
Serve the stew hot, garnished with parsley if desired.