norwegianmeatvia groq
Norwegian Lamb Stew
A hearty lamb stew inspired by Norwegian cuisine, perfect for a chilly evening.
⏱105 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound lamb shouldercut into 2-inch pieces
- ●1 large onion xenial vegetableschopped
- ●2 cloves garlic garlicky spicesminced
- ●2 cups stew brothlow-sodium
- ●1 cup wateradd as needed
- ●1 teaspoon norwegian seasoningdried thyme, rosemary
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Brown lamb pieces on all sides, about 5 minutes. Remove and set aside.
- 3
Add chopped onion and cook until tender, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute.
- 5
Add stew broth, water, and browned lamb. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours.
- 7
Season with Norwegian seasoning and serve hot.